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Development of solutions for the bakery industry to promote CleanLable and the nutritional and functional value of its products
Pintado, Maria Manuela
(PI)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Overview
Fingerprint
Research output
(4)
Research output
Research output per year
2023
2023
2024
2
Poster
1
Conference contribution
1
Review article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Review article
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2024
Natural pigments recovery from food by-products: health benefits towards the food industry
Magalhães, D.
, Gonçalves, R.,
Rodrigues, C. V.
,
Rocha, H. R.
,
Pintado, M.
&
Coelho, M. C.
,
Jul 2024
,
In:
Foods.
13
,
14
,
29 p.
, 2276.
Research output
:
Contribution to journal
›
Review article
›
peer-review
Open Access
File
Food Industry
100%
Natural Colourants
100%
Sensory Properties
50%
Food systems
50%
5
Downloads