Project Details
| Acronym | Campyfree |
|---|---|
| Status | Finished |
| Effective start/end date | 1/01/17 → 31/12/21 |
Collaborative partners
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Evaluation of the antimicrobial activity of different natural extracts used to marinate a meat matrix artificially contaminated with foodborne pathogens
Ribeiro, T., Barbosa, J. & Teixeira, P., 24 Mar 2022. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile9 Downloads -
Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
Santos‐Ferreira, N., Ferreira, V. & Teixeira, P., 1 Jul 2022, In: Foods. 11, 13, 11 p., 1827.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)64 Downloads -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, N., Alves, Â., Cardoso, M. J., Langsrud, S., Malheiro, A. R., Fernandes, R., Maia, R., Truninger, M., Junqueira, L., Nicolau, A. I., Dumitrascu, L., Skuland, S. E., Kasza, G., Izso, T., Ferreira, V. & Teixeira, P., 19 May 2021, In: PLoS one. 16, 5 May, e0250980.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)23 Downloads