European Master of Science in Sustainable Food Systems Engineering, Technology and Business

Morais, Rui M. S. C. (CoPI)

Acronym	BIFTec-FOOD4S
Status	Active
Effective start/end date	1/09/20 → 31/08/26

Collaborative partners

Universidade Católica Portuguesa
KU Leuven (lead)
Anhalt University of Applied Sciences (Associate Partner)
University College Dublin (Associate Partner)

2 Examination

Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Brandão, T. R. S. (Supervisor)
30 Jul 2024
Activity: Examination
Optimisation of bromelain production through scale-up process of a pilot plant unit
Brandão, T. R. S. (Main Examiner)
1 Jul 2024
Activity: Examination

1 Article

A comparative study of drying technologies for apple and ginger pomace: kinetic modeling and antioxidant properties
Araujo, B. Z. R., Martins, V. F. R., Pintado, M. E., Morais, R. M. S. C. & Morais, A. M. M. B., 26 Sept 2024, In: Processes. 12, 10, p. 1-18 18 p., 2096.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

36 Downloads