Activities per year
Project Details
| Acronym | BIFTec-FOOD4S |
|---|---|
| Status | Active |
| Effective start/end date | 1/09/20 → 31/08/26 |
Collaborative partners
- Universidade Católica Portuguesa
- KU Leuven (lead)
- Anhalt University of Applied Sciences (Associate Partner)
- University College Dublin (Associate Partner)
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 4 Quality Education
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Formulation and Characterisation of Hummus analogues containing sea ingredients
Barbosa, J. C. (Supervisor), Gomes, A. M. (Co-supervisor) & Vijay Kolhe, S. (Student)
Jan 2025 → 11 Jun 2025Activity: Supervision
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Eco-Friendly Packaging Solutions: Optimization of Formulations and Processing Conditions
Brandão, T. R. S. (Supervisor), Mesquita, R. (Main Examiner) & Morais, R. M. S. C. (President of Jury)
31 Jul 2025Activity: Examination
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Development and characterization of algae-based smoothies
Barbosa, J. C. (Supervisor), Gomes, A. M. (Co-supervisor) & Helou, P. (Student)
Jan 2025 → Jun 2025Activity: Supervision
Research output
- 1 Article
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A comparative study of drying technologies for apple and ginger pomace: kinetic modeling and antioxidant properties
Araujo, B. Z. R., Martins, V. F. R., Pintado, M. E., Morais, R. M. S. C. & Morais, A. M. M. B., 26 Sept 2024, In: Processes. 12, 10, p. 1-18 18 p., 2096.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)184 Downloads