Food Science
Bioactive Compound
100%
Functional Food
81%
Nutritive Value
34%
Dietary Recommendation
34%
Nutrition
34%
Microencapsulation
34%
Grape Pomace
34%
Functional Ingredients
34%
Fennel
34%
Beef Burger
27%
Phenolic Total
23%
Shelf Life
20%
Antioxidant
18%
Water Activity
13%
In Vitro Gastrointestinal
11%
Confocal Microscopy
11%
Central Composite Rotatable Design
11%
Gastrointestinal Digestion
11%
Antioxidant Capacity
6%
Conscious Consumers
6%
Microbiological Profile
6%
Phenolic Content
6%
Perishable
6%
Salmonella
6%
DPPH Assay
6%
ABTS Assay
6%
Escherichia coli
6%
Staphylococcus Aureus
6%
Flavone
6%
Enteritidis
6%
Natural Preservatives
6%
Agricultural and Biological Sciences
Grape Pomace Extracts
34%
Nanoparticle
34%
Chitosan
23%
Caco-2
11%
Bioactive Compound
11%
Alginic Acid
11%
Functional Food
5%
Coculture
5%
Intestine
5%
Occludin
5%
Grape Pomace
5%
Antioxidant
5%
Tight Junction
5%
Confocal Microscopy
5%