Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

Teixeira, Paula (PI)
Magalhães, Rui (CoPI)
Barbosa, Joana (Researcher)
Sousa, Clara (Researcher)
Ferreira, Vânia (Researcher)

3 Review article
2 Poster
2 Article

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2024
Lactic acid bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Azevedo, I., Barbosa, J., Albano, H., Nogueira, T. & Teixeira, P., May 2024, In: Food Microbiology. 119, 12 p., 104450.
Research output: Contribution to journal › Article › peer-review

Open Access
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15 Citations (Scopus)

54 Downloads
2023
Effectiveness and durability of a quaternary ammonium compounds-based surface coating to reduce surface contamination
Carvalho, T. B. D., Barbosa, J. B. & Teixeira, P., 28 Apr 2023, In: Biology. 12, 5, 11 p., 669.
Research output: Contribution to journal › Article › peer-review

Open Access
File
8 Citations (Scopus)

67 Downloads