Integrated approach for Legume promotion and sustAinable value chaiNs Development

Project Details

Description

LAND will be based in a multi-actor approach, to operate through a three-pronged strategy:
1) co-operative research approach to identify drivers and barriers to legumes adoption in wider scale at national farming systems;
2) selection of high-quality and adapted legume material through the nutritional and agronomic profiling of 250 common bean accessions from the Portuguese Bank of Plant Germplasm (BPGV-INIAV); and
3) quantification of the social-economic value of legumes inclusion in value chains through a Life Cycle Analysis (LCA).

The main expected outputs of LAND will be: giving voice to farmers opinions in the identification of barriers for legumes cultivation; intraspecies variability characterization of the seed quality traits in bean germplasm collection; national on-farm legume conservation and knowledge hub; agronomic, socio-economic evaluation of the impact of legume inclusion at the farming level through LCA; knowledge transfer materials implemented via local field-days and workshops; a state of the art, open access legume cultivation and exploitation toolkit; shortened legume value chains and link farmers to incentives, including commercial and agro-industrial opportunities.
AcronymLAND
StatusActive
Effective start/end date1/03/2328/02/26

Collaborative partners

  • Universidade Católica Portuguesa (lead)
  • Instituto Nacional de Investigação Agrária e Veterinária
  • University of Galway
  • Centro de Acção Social do Concelho de Ílhavo

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production
  • SDG 15 - Life on Land
  • SDG 17 - Partnerships for the Goals

Keywords

  • Participatory science
  • Biodiversity
  • Ecosystem services
  • Plant protein

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