Project Details
| Acronym | GoodHerbs |
|---|---|
| Status | Finished |
| Effective start/end date | 1/09/14 → 30/08/16 |
Collaborative partners
- Universidade Católica Portuguesa
- National Institute of Research and Development for Food Bioresources (lead)
Integration of good practices and new methods for professional training in the field of herbs proces
- Cardoso, Eduardo (PI)