Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market

Castro, Paula M. L. (Researcher)
Amorim, Catarina Leite (Researcher)
Oliveira, Ana Sofia (Researcher)
Sousa, Ana Sofia da Silva (Scholarship holder)

14 Article
4 Poster
2 Abstract

2 results

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2021
A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Araújo-Rodrigues, H., Pereira, M., Pereira, C. D. & Pintado, M., 7 Jul 2021, p. 15-15. 1 p.
Research output: Contribution to conference › Abstract › peer-review

Open Access
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Microalgal biomass production in a raceway system using meat processing water as feedstock
Sousa, A. S. S., Oliveira, A. S., Morais, R. M. S. C., Castro, P. M. L. & Amorim, C. L., Nov 2021, p. 454-454. 1 p.
Research output: Contribution to conference › Abstract › peer-review

Open Access
File
22 Downloads