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Promoting dietary fiber intake in Africa and Europe though multifunctional biopros
Pinto, Elisabete
(PI)
Faculty of Biotechnology
Centre for Biotechnology and Fine Chemistry (CBQF)
Overview
Fingerprint
Research output
(1)
Project Details
Acronym
PROFIBRE - AFEU
Status
Finished
Effective start/end date
1/09/14
→
31/12/17
Collaborative partners
Universidade Católica Portuguesa
(lead)
University of Helsinki
University of Nairobi
Institut de Recherche en Sciences de la Santé
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Controlled Fermentation
Food Science
100%
Eleusine
Immunology and Microbiology
75%
Research output
Research output per year
2025
2025
2025
1
Article
Research output per year
Research output per year
Novel fermented plant-based functional beverage: biological potential and impact on the human gut microbiota
Vila-Real, C.
,
Costa, C.
, Pimenta-Martins, A., Mbugua, S., Hagrétou, S. L., Katina, K., Maina, N. H.,
Pinto, E.
&
Gomes, A. M. P.
,
28 Jan 2025
,
In:
Foods.
14
,
3
,
25 p.
, 433.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Controlled Fermentation
100%
Eleusine
75%
2
Downloads