Refeições Escolares Sustentáveis - O potencial das cantinas públicas na transição em larga escala para refeições de origem vegetal nas escolas

Godinho, Cristina (Researcher)

Acronym	SUSTAINMEALS
Status	Finished
Effective start/end date	1/09/18 → 31/08/22

Collaborative partners

Universidade Católica Portuguesa
University of Lisbon (lead)
University Institute of Lisbon

1 Article

Gain framing increases support for measures promoting plant-based eating in university settings
Carvalho, A. S. M., Godinho, C. I. A. & Graça, J., Apr 2022, In: Food Quality and Preference. 97, 4 p., 104500.
Research output: Contribution to journal › Article › peer-review

Open Access
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14 Citations (Scopus)

22 Downloads