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Soluciones avanzadas para un envejecimiento saludable a través de la nutrición en el marco de la Eurorregión Galicia-Norte de Portugal
Pinto, Elisabete
(PI)
Faculty of Biotechnology
Centre for Biotechnology and Fine Chemistry (CBQF)
Overview
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Research output
(1)
Project Details
Acronym
NUTRIAGE
Status
Finished
Effective start/end date
15/06/17
→
5/04/21
Collaborative partners
Universidade Católica Portuguesa
Xunta de Galicia
(lead)
University of Santiago de Compostela
Asociación Clúster Alimentario de Galicia (CLUSAGA)
PortugalFoods
Polytechnic Institute of Viana do Castelo
Fundación para a Investigación, o Desenvolvemento e a Innovación biosanitaria Ramón Domínguez
Santa Casa da Misericórdia do Porto
Anfaco Cecopesca
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Kale
Agricultural and Biological Sciences
100%
Mastication
Agricultural and Biological Sciences
14%
Antioxidant
Agricultural and Biological Sciences
14%
Bitterness
Agricultural and Biological Sciences
14%
Dietary Fiber
Agricultural and Biological Sciences
14%
Pea
Agricultural and Biological Sciences
14%
Pea Protein Isolate
Food Science
14%
Research output
Research output per year
2025
2025
2025
1
Article
Research output per year
Research output per year
Innovative fortified kale soup formulation designed for the elderly
Duarte, C., Pinheiro, R., Mata, F.,
Pinto, E.
, Fernandes, Â. & Vaz-Velho, M.,
Sept 2025
,
In:
International Journal of Gastronomy and Food Science.
41
,
11 p.
, 101216.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Kale
100%
Dietary Fiber
14%
Antioxidant
14%
Pea
14%
Bitterness
14%