Sustainable green processing models for the obtention of novel proteins and their application as nutritional food powdered ingredients

García, Ricardo Gómez (PI)

Centre for Biotechnology and Fine Chemistry (CBQF)

2 Article
2 Review article

2 results

Filter

2025
Bioactive food proteins: bridging nutritional and functional benefits with sustainable protein sources
Machado, M., Bautista-Hérnandez, I., Gómez-García, R., Silva, S. & Costa, E. M., 29 Aug 2025, In: Foods. 14, 17, 24 p., 3035.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
1 Citation (Scopus)

1 Downloads
Unlocking essential oils’ potential as sustainable food additives: current state and future perspectives for industrial applications
Bautista-Hernández, I., Gómez-García, R., Martínez-Ávila, G. C. G., Medina-Herrera, N. & González-Hernández, M. D., Mar 2025, In: Sustainability (Switzerland). 17, 5, 36 p., 2053.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
9 Citations (Scopus)

35 Downloads