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Tailored microencapsulation technology for beneficial gut extreme oxygen-sensitive bacteria: production, stability and functionality enhancements
Freitas, Ana Cristina
(PI)
Gomes, Ana Maria
(PI)
Machado, Daniela
(Researcher)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Overview
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Research output
(1)
Research output
Research output per year
2022
2022
2022
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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2022
Effect of emulsification/internal gelation-based microencapsulation on the viability of akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage
Almeida, D.
,
Machado, D.
,
Sousa, S.
, Seabra, C. L.,
Barbosa, J. C.
, Andrade, J. C.,
Gomes, A. M.
& Freitas, A. C.,
Dec 2022
,
In:
Food Hydrocolloids for Health.
2
,
9 p.
, 100084.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Akkermansia muciniphila
100%
Microencapsulation
100%
Gastrointestinal Transit
100%
Gelation
100%
Emulsion
100%
9
Citations (Scopus)
37
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