Tailored microenCAPsulation technology for Extreme Oxygen-Sensitive BACteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers
Almeida, D., Machado, D., Andrade, J. C., Mendo, S., Gomes, A. M. & Freitas, A. C., 16 Jun 2020, In: Critical Reviews in Food Science and Nutrition.60, 11, p. 1783-179614 p.
Research output: Contribution to journal › Review article › peer-review