Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP Home
Help & FAQ
Link opens in a new tab
English
Português
Search content at Ciência-UCP
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Knowledge & Innovation Hub
Impacts
Tailoring 2-in-1 new Yeast starter cultures for production of distinct “greenly-preserved” wines
Vasconcelos, Isabel
(Researcher)
Ferreira, António Silva
(Researcher)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Overview
Fingerprint
Research output
(2)
Research output
Research output per year
2019
2019
2023
2023
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2023
Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii
Seixas, I., Santos, D.,
Vasconcelos, I.
, Mira, N. P. & Mendes-Ferreira, A.,
4 Jan 2023
,
In:
FEMS Yeast Research.
23
,
13 p.
, foad021.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Hanseniaspora guilliermondii
100%
Acetate
100%
Amino Acid
50%
Transamination
25%
Saccharomyces cerevisiae
25%
8
Citations (Scopus)
94
Downloads
2019
Characterizing the potential of the non-conventional yeast saccharomycodes ludwigii utad17 in winemaking
Esteves, M., Barbosa, C.,
Vasconcelos, I.
, Tavares, M. J., Mendes-faia, A., Mira, N. P. & Mendes-ferreira, A.,
Nov 2019
,
In:
Microorganisms.
7
,
11
, 478.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Mixed Cell Culture
100%
Saccharomyces cerevisiae
100%
Budding Yeast
100%
Acetate
100%
Aroma
50%
18
Citations (Scopus)
55
Downloads