Research output per year
Research output per year
Search results
-
2023
Impact of LAB from Serpa PDO cheese in cheese models: towards the development of an autochthonous starter culture
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Dias, J., Santos, M. T., Alvarenga, N. & Pintado, M. E., 6 Feb 2023, In: Foods. 12, 4, 24 p., 701.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)8 Downloads -
2022
Organoleptic chemical markers of serpa PDO cheese specificity
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Santos, M. T. G., Carvalho, M. J., Dias, J., Alvarenga, N. B. & Pintado, M. E., 1 Jul 2022, In: Foods. 11, 13, 25 p., 1898.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)13 Downloads -
2021
Technological and protective performance of LAB isolated from Serpa PDO cheese: towards selection and development of an autochthonous starter culture
Araújo-Rodrigues, H., Santos, M. T. P. G. D., Ruiz-Moyano, S., Tavaria, F. K., Martins, A. P. L., Alvarenga, N. & Pintado, M. E., Oct 2021, In: LWT - Food Science and Technology. 150, 10 p., 112079.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)21 Downloads