Araújo-Rodrigues, A. H.,
Sousa, A. S. &
Pintado, M. E.,
23 Nov 2022,
Edible fungi: chemical composition, nutrition and health effects. Stojković, D. & Barros, L. (eds.).
The Royal Society of Chemistry,
p. 232-272 Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review