Activities per year
Project Details
Description
The ValorMar Project is an initiative created by Portuguese companies and entities that intend to study new marine applications for the food, biomedical, pharmaceutical and cosmetic industries.
The project has a time horizon of three years and will generate new marine applications for the food, biomedical, pharmaceutical and cosmetic industries. The launch of new healthy products based on resources such as algae and similar, new aquaculture development and optimization technologies and services or integrated traceability of the fish chain, with the capacity to leverage the sea economy and drive opportunities, particularly through the export of goods and services.
To this end, the program is based on four main axes:
1. New sea products, technologies and processes for industry and the market. Among the new products can be R & D of innovative preserves and snacks based on different marine resources, proposing new strategies to extend the shelf life of fish preparations;
2. Development and optimization of new products, technologies and processes for aquaculture production in Portugal and Europe, such as anticipation of the weather;
3. Isolation of bioactive compounds from marine sources, for use in formulations for functional foods or in the biomedical, pharmaceutical and cosmetic industries;
4. Research and development of the technological traceability platform, to provide information to companies and the end consumer in an integrated way, considering the entire value chain.
The project has a time horizon of three years and will generate new marine applications for the food, biomedical, pharmaceutical and cosmetic industries. The launch of new healthy products based on resources such as algae and similar, new aquaculture development and optimization technologies and services or integrated traceability of the fish chain, with the capacity to leverage the sea economy and drive opportunities, particularly through the export of goods and services.
To this end, the program is based on four main axes:
1. New sea products, technologies and processes for industry and the market. Among the new products can be R & D of innovative preserves and snacks based on different marine resources, proposing new strategies to extend the shelf life of fish preparations;
2. Development and optimization of new products, technologies and processes for aquaculture production in Portugal and Europe, such as anticipation of the weather;
3. Isolation of bioactive compounds from marine sources, for use in formulations for functional foods or in the biomedical, pharmaceutical and cosmetic industries;
4. Research and development of the technological traceability platform, to provide information to companies and the end consumer in an integrated way, considering the entire value chain.
Layman's description
Desenvolvimento de soluções tecnológicas inovadoras para a valorização de recursos marinhos, através da investigação, desenvolvimento e demonstração de novos produtos e da melhoria de processos produtivos.
Acronym | ValorMar |
---|---|
Status | Finished |
Effective start/end date | 1/10/17 → 30/09/21 |
Collaborative partners
- Universidade Católica Portuguesa
- Mc Shared Services, S.A. (lead)
- Polytechnic Institute of Viana do Castelo
- University of Algarve
- Sociedade Portuguesa de Inovação
- Sparos, Lda.
- Instituto de Biologia Experimental e Tecnológica
- Docapesca - Portos e Lotas, S.A.
- Piscicultura do Vale da Lama, Lda.
- Instituto Português do Mar e da Atmosfera
- Allmicroalgae Natural Products, S.A.
- CVR - Centro para a Valorização de Resíduos
- Companhia Portuguesa de Culturas Marinhas
- University of Porto
- Fórum Oceano
- RIASEARCH, Lda.
- A2O - Água, Ambiente e Organização
- Instituto de Ciência e Inovação em Engenharia Mecânica e Engenharia Industrial
- Castro, Pinto & Costa, Lda.
- Polytechnic Institute of Leiria
- Hidromod
- FoodinTech, Lda.
- University of Aveiro
- Sociedade de Óleos e Rações, S.A.
- Fourmag, Lda.
- University of Minho
- Bivalvia - Mariscos da Formosa, Lda.
- Fábrica de Conservas a Poveira, S.A.
- AlgaPlus
Keywords
- Valuation of marine resources
- Innovation
- Aquaculture
- New technologies
- Sea economy
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Webinar Compostos e materiais de origem marinha com interesse biotecnológico e industrial
Cunha, S. A. (Participant)
15 Jun 2021Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Microalgas: Fonte de extratos peptídicos multifuncionais como ingredientes funcionais
Cunha, S. A. D. S. (Speaker)
15 Jun 2021Activity: Talk or presentation › Invited talk
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Avaliação da frescura e otimização de metodologias de conservação de pescado
Barbosa, J. (Speaker)
28 Jan 2021Activity: Talk or presentation › Invited talk
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Impact of red wine vinegar-based solution on bacterial communities of squid and shrimp skewers: a classic and genomic approach
Rezende, L. P. D., Barbosa, J. B., Carvalho, T. B. D., Vaz-Moreira, I., Monteiro, M. J. P. & Teixeira, P., Apr 2025, In: Food and Bioprocess Technology. 18, 4, p. 3761-3771 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads -
Enzymatic hydrolysis allows an integral valorization of nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction
Cunha, S. A., Coscueta, E. R., Alexandre, A. M. R. C., Partidário, A. M. C., Fernández, N., Paiva, A., Silva, J. L. & Pintado, M. E., Jan 2024, In: Biotechnology Journal. 19, 2, 12 p., 2300291.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)12 Downloads -
Chemical composition and antioxidant potential of five algae cultivated in fully controlled closed systems
Nova, P., Pimenta-Martins, A., Maricato, É., Nunes, C., Abreu, H., Coimbra, M. A., Freitas, A. C. & Gomes, A. M., 6 Jun 2023, In: Molecules. 28, 12, 19 p., 4588.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)80 Downloads
Student theses
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Projetos de I&D no âmbito de programas de apoio à inovação : projetos exemplo com liderança ou participação da Sonae MC
Correia, D. F. (Student), Silva, A. M. (Supervisor) & Gomes, A. M. (Supervisor), 21 Feb 2022Student thesis: Master's Thesis
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Shelf-life extension of squid and shrimp skewers through the application of edible solutions
Rodrigues, L. A. M. P. D. R. (Student), Barbosa, J. (Supervisor) & Teixeira, P. (Co-Supervisor), 23 Feb 2021Student thesis: Master's Thesis