YOUng AgRifood European Innovators

The project concerns the development of a mixed-use training course (on-demand + live) with the aim of transferring concepts concerning
agri-food innovation with a theoretical-practical approach. It also aims to stimulate students and recent university graduates to develop
business ideas to make the agri-food system more sustainable.
General objective:
Supporting students and graduates of the agri-food sector to enter the world of work through training that combines theory, practice,
teamwork, and encounters with industry.
Specific Objectives:
- Strengthening the lecturers' research by transferring their know-how to the participants of the theoretical course.
- Enable participants to engage in a practical course through the business game.
- Give participants the opportunity to experience teamwork and to meet other students and graduates from the partner countries in order
to avoid cultural and professional contamination.
- Acquire knowledge useful for entering the world of work based on the ideas conveyed in the live interviews.