A cross-cultural perspective on feeling good in the context of foods and beverages

Claire Sulmont-Rossé*, Rafal Drabek, Valérie L. Almli, Hannelize van Zyl, Ana Patrícia Silva, Martin Kern, Jean A. McEwan, Gastón Ares

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

27 Citations (Scopus)

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Agricultural and Biological Sciences

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Neuroscience