A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage

Original language	English
Number of pages	1
Publication status	Published - Jun 2021
Event	6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria Duration: 23 Jun 2021 → 25 Jun 2021

Conference

Conference	6th International ISEKI-Food Conference
Abbreviated title	ISEKI-Food 2021
Country/Territory	Austria
Period	23/06/21 → 25/06/21

Access to Document

• 29449461Final published version, 654 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/36921Licence: Unspecified

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Santiago, R., Ramos, I. N., & Silva, C. L. M. (2021). A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage. Poster session presented at 6th International ISEKI-Food Conference , Austria. http://hdl.handle.net/10400.14/36921

Santiago, Rocio ; Ramos, Inês N. ; Silva, Cristina L. M. / A fruit snack including grape and tomato pomaces : assessment of the effect of temperature on drying characteristics and quality during storage. Poster session presented at 6th International ISEKI-Food Conference , Austria.1 p.

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title = "A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage",

author = "Rocio Santiago and Ramos, {In{\^e}s N.} and Silva, {Cristina L. M.}",

year = "2021",

month = jun,

language = "English",

note = "6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future, ISEKI-Food 2021 ; Conference date: 23-06-2021 Through 25-06-2021",

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Santiago, R, Ramos, IN & Silva, CLM 2021, 'A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage', 6th International ISEKI-Food Conference , Austria, 23/06/21 - 25/06/21. <http://hdl.handle.net/10400.14/36921>

A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage. / Santiago, Rocio; Ramos, Inês N.; Silva, Cristina L. M.
2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.

Research output: Contribution to conference › Poster

TY - CONF

T1 - A fruit snack including grape and tomato pomaces

T2 - 6th International ISEKI-Food Conference

AU - Santiago, Rocio

AU - Ramos, Inês N.

AU - Silva, Cristina L. M.

PY - 2021/6

Y1 - 2021/6

M3 - Poster

Y2 - 23 June 2021 through 25 June 2021

ER -

Santiago R, Ramos IN, Silva CLM. A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage. 2021. Poster session presented at 6th International ISEKI-Food Conference , Austria.