A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage

Rocio Santiago, Inês N. Ramos, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePoster

14 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Jun 2021
Event6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future - Online, Austria
Duration: 23 Jun 202125 Jun 2021

Conference

Conference6th International ISEKI-Food Conference
Abbreviated title ISEKI-Food 2021
Country/TerritoryAustria
Period23/06/2125/06/21

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