A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir

Angela Rêgo, Ricardo Freixo, Joana G. L. Silva, Paul Gibbs, Alcina Morais, Paula Teixeira

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	138-143
Journal	Focusing on Modern Food Industry
Volume	2
Issue number	3
Publication status	Published - 2013

Access to Document

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title = "A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir",

author = "Angela R{\^e}go and Ricardo Freixo and Silva, {Joana G. L.} and Paul Gibbs and Alcina Morais and Paula Teixeira",

year = "2013",

language = "English",

volume = "2",

pages = "138--143",

journal = "Focusing on Modern Food Industry",

issn = "2325-7008",

publisher = "Science and Engineering Publishing Company",

number = "3",

}

TY - JOUR

T1 - A functional dried fruit matrix incorporated with probiotic strains

T2 - Lactobacillus Plantarum and Lactobacillus Kefir

AU - Rêgo, Angela

AU - Freixo, Ricardo

AU - Silva, Joana G. L.

AU - Gibbs, Paul

AU - Morais, Alcina

AU - Teixeira, Paula

PY - 2013

Y1 - 2013

M3 - Article

SN - 2325-7008

VL - 2

SP - 138

EP - 143

JO - Focusing on Modern Food Industry

JF - Focusing on Modern Food Industry

IS - 3

ER -