TY - JOUR
T1 - A multifunctional solution for wicked problems
T2 - value-chain wide facilitation of legumes cultivated at bioregional scales is necessary to address the climate-biodiversity-nutrition nexus
AU - Iannetta, Pietro P. M.
AU - Hawes, Cathy
AU - Begg, Graham S.
AU - Maaß, Henrik
AU - Ntatsi, Georgia
AU - Savvas, Dimitrios
AU - Vasconcelos, Marta
AU - Hamann, Karen
AU - Williams, Michael
AU - Styles, David
AU - Toma, Luiza
AU - Shrestha, Shailesh
AU - Balázs, Bálint
AU - Kelemen, Eszter
AU - Debeljak, Marko
AU - Trajanov, Aneta
AU - Vickers, R.
AU - Rees, Robert M.
N1 - Funding Information:
Folke, C., Polasky, S., Rockström, J., Galaz, V., Westley, F., Lamont, M., et al. (2021). Our future in the Anthropocene biosphere. Ambio 50, 834–869. doi: 10.1007/s13280-021-01544-8 Foyer, C. H., Lam, H. M., Nguyen, H. T., Siddique, K. H., Varshney, R. K., Colmer, T. D., et al. (2016). Neglecting legumes has compromised human health and sustainable food production. Nat. Plants 2:16112. doi: 10.1038/nplants.2016.112 Hallmann, C. A., Sorg, M., Jongejans, E., Siepel, H., Hofland, N., Schwan, H., et al. (2017). More than 75 percent decline over 27 years in total flying insect biomass in protected areas. PLoS ONE 12:e0185809. doi: 10.1371/journal.pone.0185809 Hamann, K., Tran, F., Varandas, E., Balázs, B., Kelemen, E., and Iannetta, P. P. M. (2018). Report on Public and Private Procurement (D4.4) for the EU-H2020 funded project, ‘TRansition paths to sUstainable legume-based systems in Europe’ (TRUE), under Grant Agreement Number 727973. doi: 10.21820/23987073.2018.6.85 Hawes, C., Begg, G. S., Squire, G. R., and Iannetta, P. P. M. (2005). Individuals as the basic accounting unit in studies of ecosystem function: functional diversity in shepherd’s purse, Capsella. Oikos 109, 521–534. doi: 10.1111/j.0030-1299.2005.13853.x Hawes, C., Iannetta, P. P. M., and Squire, G. R. (2021). Agroecological practices for whole-system sustainability. CAB Rev. 16:5. doi: 10.1079/PAVSNNR202116005 Hawes, C., Young, M., Banks, G., Begg, G., Christie, A., Iannetta, P., et al. (2019). Whole-systems analysis of environmental and economic sustainability in arable cropping systems: a case study. Agronomy 9:438. doi: 10.3390/agronomy9080438 Hoegh-Guldberg, O., Jacob, D., Bindi, M., Brown, S., Camilloni, I., Diedhiou, A., et al. (2018). Impacts of 1.5 C Global Warming on Natural and Human Systems. Global Warming of 1.5 oC. An IPCC Special Report. Geneva: IPCC Secretariat.
Funding Information:
Funding. Open-Access Deliverables and peer-reviewed publications relating to this perspective may be found at www.true-project.eu (and forth-coming, the www.legumeinnovationnetwork.eu), which received funding from the European Union's Horizon 2020 Research and Innovation Programme under Grant Agreement number 727973. PI is also supported by: www.plant-teams.eu and www.tomres.eu, which has also received funding EU Horizon 2020 under Grant Agreement numbers 727284 and 727929, respectively. The James Hutton Institute and SRUC are supported by the Rural & Environment Science & Analytical Services (RESAS), a division of the Scottish Government. MV acknowledges scientific support from the Fundação Ciência e Tecnologia (Portugal) project, UIDB/50016/2020. EK acknowledges the support of the János Bolyai Research Scholarship of the Hungarian Academy of Sciences.
Publisher Copyright:
© Copyright © 2021 Iannetta, Hawes, Begg, Maaß, Ntatsi, Savvas, Vasconcelos, Hamann, Williams, Styles, Toma, Shrestha, Balázs, Kelemen, Debeljak, Trajanov, Vickers and Rees.
PY - 2021/7/23
Y1 - 2021/7/23
N2 - Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning. These three critical societal challenges are referred to collectively here as the “climate-biodiversity-nutrition nexus.” Despite the unparalleled potential of the provisions offered by legumes, this diverse crop group remains characterized as underutilized throughout Europe, and in many regions world-wide. This commentary highlights that integrated, diverse, legume-based, regenerative agricultural practices should be allied with more-concerted action on ex-farm gate factors at appropriate bioregional scales. Also, that this can be achieved whilst optimizing production, safeguarding food-security, and minimizing additional land-use requirements. To help avoid forfeiting the benefits of legume cultivation for system function, a specific and practical methodological and decision-aid framework is offered. This is based upon the identification and management of sustainable-development indicators for legume-based value chains, to help manage the key facilitative capacities and dependencies. Solving the wicked problems of the climate-biodiversity-nutrition nexus demands complex solutions and multiple benefits and this legume-focus must be allied with more-concerted policy action, including improved facilitation of the catalytic provisions provided by collaborative capacity builders—to ensure that the knowledge networks are established, that there is unhindered information flow, and that new transformative value-chain capacities and business models are established.
AB - Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning. These three critical societal challenges are referred to collectively here as the “climate-biodiversity-nutrition nexus.” Despite the unparalleled potential of the provisions offered by legumes, this diverse crop group remains characterized as underutilized throughout Europe, and in many regions world-wide. This commentary highlights that integrated, diverse, legume-based, regenerative agricultural practices should be allied with more-concerted action on ex-farm gate factors at appropriate bioregional scales. Also, that this can be achieved whilst optimizing production, safeguarding food-security, and minimizing additional land-use requirements. To help avoid forfeiting the benefits of legume cultivation for system function, a specific and practical methodological and decision-aid framework is offered. This is based upon the identification and management of sustainable-development indicators for legume-based value chains, to help manage the key facilitative capacities and dependencies. Solving the wicked problems of the climate-biodiversity-nutrition nexus demands complex solutions and multiple benefits and this legume-focus must be allied with more-concerted policy action, including improved facilitation of the catalytic provisions provided by collaborative capacity builders—to ensure that the knowledge networks are established, that there is unhindered information flow, and that new transformative value-chain capacities and business models are established.
KW - Climate change
KW - Biodiversity
KW - Nutrition
KW - Legumes (Fabaceae)
KW - Value chain
KW - Food system
UR - https://www.scopus.com/pages/publications/85112617331
U2 - 10.3389/fsufs.2021.692137
DO - 10.3389/fsufs.2021.692137
M3 - Review article
SN - 2571-581X
VL - 5
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
M1 - 692137
ER -