A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC

Luis Miguel Rodríguez-Alcalá, María Visitación Calvo, Javier Fontecha*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC'. Together they form a unique fingerprint.

Food Science