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A review on microbiological and technological aspects of Serpa PDO cheese: an ovine raw milk cheese
Helena Araújo-Rodrigues, Freni K. Tavaria*, Maria Teresa P. G. dos Santos, Nuno Alvarenga, Maria M. Pintado
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
23
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(Scopus)
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