Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence

J. F. Pereira, A. I. A. Costa, L. M. Cunha

Research output: Contribution to journalMeeting Abstract

4 Downloads

Fingerprint

Dive into the research topics of 'Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence'. Together they form a unique fingerprint.

Food Science