Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

Lígia L Pimentel; José Carvalho Soares; Manuela E. Pintado; Ana Isabel Estevez Pintado; Ana Maria Gomes; António Silva Ferreira; Francisco Xavier Malcata

Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

Lígia L Pimentel^*, José Carvalho Soares, Manuela E. Pintado, Ana Isabel Estevez Pintado, Ana Maria Gomes, António Silva Ferreira, Francisco Xavier Malcata

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2004
Event	IDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic Duration: 21 Mar 2004 → 25 Mar 2004

Conference

Conference	IDF Symposium on Cheese
Country/Territory	Czech Republic
City	Prague
Period	21/03/04 → 25/03/04

Cite this

@conference{6858bec110274ce38f05607ccecb8c9f,

title = "Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks",

author = "Pimentel, {L{\'i}gia L} and Soares, {Jos{\'e} Carvalho} and Pintado, {Manuela E.} and Pintado, {Ana Isabel Estevez} and Gomes, {Ana Maria} and Ferreira, {Ant{\'o}nio Silva} and Malcata, {Francisco Xavier}",

year = "2004",

language = "English",

note = "IDF Symposium on Cheese : Ripening, characterization & technology ; Conference date: 21-03-2004 Through 25-03-2004",

}

TY - CONF

T1 - Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

AU - Pimentel, Lígia L

AU - Soares, José Carvalho

AU - Pintado, Manuela E.

AU - Pintado, Ana Isabel Estevez

AU - Gomes, Ana Maria

AU - Ferreira, António Silva

AU - Malcata, Francisco Xavier

PY - 2004

Y1 - 2004

M3 - Poster

T2 - IDF Symposium on Cheese

Y2 - 21 March 2004 through 25 March 2004

ER -