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Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

Research output: Contribution to conference › Poster › peer-review

Original languageEnglish
Publication statusPublished - 2004
EventIDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic
Duration: 21 Mar 2004 → 25 Mar 2004

Conference

ConferenceIDF Symposium on Cheese
Country/TerritoryCzech Republic
CityPrague
Period21/03/04 → 25/03/04

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