Active and intelligent food packaging

Cristina Nerin; Paula Vera; Elena Canellas

doi:10.1201/9781315153414-14

Active and intelligent food packaging

Cristina Nerin, Paula Vera, Elena Canellas

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

9 Citations (Scopus)

Abstract

Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food industry is looking 460for an extension of shelf life of packaged food while maintaining the quality. Then the new terms smart? and intelligent? packaging appeared for different types of functional packaging systems.

Original language	English
Title of host publication	Food safety and protection
Editors	V Ravishankar Rai, Jamuna A Bai
Publisher	CRC Press
Pages	459-492
Number of pages	34
ISBN (Electronic)	9781498762885
ISBN (Print)	9781498762878
DOIs	https://doi.org/10.1201/9781315153414-14
Publication status	Published - 1 Jan 2017

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Active and intelligent food packaging

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