Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teas

Rui C. Lima, L. Alves

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	9th International Conference on Culinary Arts and Sciences (ICCAS)
Publication status	Published - 3 Jun 2015

Cite this

@inproceedings{f817f2c4bc50415bb78fc259fe64726c,

title = "Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teas",

author = "Lima, {Rui C.} and L. Alves",

year = "2015",

month = jun,

day = "3",

language = "Undefined/Unknown",

booktitle = "9th International Conference on Culinary Arts and Sciences (ICCAS)",

}