Adapting the EsSence Profile for the evaluation of the effect of type of cut and plant area on the emotional profile of Aloysia triphylla infusions

Célia Rocha; R.C Lima; L. Alves; L.M Cunha

Adapting the EsSence Profile for the evaluation of the effect of type of cut and plant area on the emotional profile of Aloysia triphylla infusions

Célia Rocha
, R.C Lima
, L. Alves
, L.M Cunha

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 22 Jun 2015
Event	Third International Congress on Cocoa Coffee and Tea - Universidade de Aveiro, Aveiro, Portugal Duration: 22 Jun 2015 → 24 Jun 2015

Conference

Conference	Third International Congress on Cocoa Coffee and Tea
Abbreviated title	CoCoTea 2015
Country/Territory	Portugal
City	Aveiro
Period	22/06/15 → 24/06/15

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 4 Quality Education
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production
SDG 17 Partnerships for the Goals

Cite this

@conference{5fc3e48c84a04ee890bedf6124cd0fb8,

title = "Adapting the EsSence Profile for the evaluation of the effect of type of cut and plant area on the emotional profile of Aloysia triphylla infusions",

author = "C{\'e}lia Rocha and R.C Lima and L. Alves and L.M Cunha",

year = "2015",

month = jun,

day = "22",

language = "English",

note = "Third International Congress on Cocoa Coffee and Tea, CoCoTea 2015 ; Conference date: 22-06-2015 Through 24-06-2015",

}

TY - CONF

T1 - Adapting the EsSence Profile for the evaluation of the effect of type of cut and plant area on the emotional profile of Aloysia triphylla infusions

AU - Rocha, Célia

AU - Lima, R.C

AU - Alves, L.

AU - Cunha, L.M

PY - 2015/6/22

Y1 - 2015/6/22

M3 - Poster

T2 - Third International Congress on Cocoa Coffee and Tea

Y2 - 22 June 2015 through 24 June 2015

ER -