Advances and opportunities of anaerobic bioconversion of citrus waste

Alfredo I. García-Galindo; Monica L. Chávez-González; Janeth Margarita Ventura-Sobrevilla; Ricardo Gómez-García; Rosa Salas-Valdez; Ileana Mayela Moreno Dávila; Nagamani Balagurusamy; Cristóbal N. Aguilar

doi:10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste

Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura-Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

Original language	English
Title of host publication	Handbook of research on food science and technology
Subtitle of host publication	food biotechnology and microbiology
Editors	Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Place of Publication	New York
Publisher	Apple Academic Press
Number of pages	18
Volume	2
Edition	1
ISBN (Print)	9780429487835
DOIs	https://doi.org/10.1201/9780429487835-8
Publication status	Published - 2019
Externally published	Yes

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10.1201/9780429487835-8

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García-Galindo, A. I., Chávez-González, M. L., Ventura-Sobrevilla, J. M., Gómez-García, R., Salas-Valdez, R., Dávila, I. M. M., Balagurusamy, N., & Aguilar, C. N. (2019). Advances and opportunities of anaerobic bioconversion of citrus waste. In M. L. Chavez-Gonzalez, J. J. Buenrostro-Figueroa, & C. N. Aguilar (Eds.), Handbook of research on food science and technology: food biotechnology and microbiology (1 ed., Vol. 2). Apple Academic Press. https://doi.org/10.1201/9780429487835-8

García-Galindo, Alfredo I. ; Chávez-González, Monica L. ; Ventura-Sobrevilla, Janeth Margarita et al. / Advances and opportunities of anaerobic bioconversion of citrus waste. Handbook of research on food science and technology: food biotechnology and microbiology. editor / Monica Lizeth Chavez-Gonzalez ; Jose Juan Buenrostro-Figueroa ; Cristobal N. Aguilar. Vol. 2 1. ed. New York : Apple Academic Press, 2019.

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abstract = "Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.",

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editor = "Chavez-Gonzalez, {Monica Lizeth} and Buenrostro-Figueroa, {Jose Juan} and Aguilar, {Cristobal N.}",

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García-Galindo, AI, Chávez-González, ML, Ventura-Sobrevilla, JM, Gómez-García, R, Salas-Valdez, R, Dávila, IMM, Balagurusamy, N & Aguilar, CN 2019, Advances and opportunities of anaerobic bioconversion of citrus waste. in ML Chavez-Gonzalez, JJ Buenrostro-Figueroa & CN Aguilar (eds), Handbook of research on food science and technology: food biotechnology and microbiology. 1 edn, vol. 2, Apple Academic Press, New York. https://doi.org/10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste. / García-Galindo, Alfredo I.; Chávez-González, Monica L.; Ventura-Sobrevilla, Janeth Margarita et al.
Handbook of research on food science and technology: food biotechnology and microbiology. ed. / Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar. Vol. 2 1. ed. New York: Apple Academic Press, 2019.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - García-Galindo, Alfredo I.

AU - Chávez-González, Monica L.

AU - Ventura-Sobrevilla, Janeth Margarita

AU - Gómez-García, Ricardo

AU - Salas-Valdez, Rosa

AU - Dávila, Ileana Mayela Moreno

AU - Balagurusamy, Nagamani

AU - Aguilar, Cristóbal N.

PY - 2019

Y1 - 2019

N2 - Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

AB - Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

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BT - Handbook of research on food science and technology

A2 - Chavez-Gonzalez, Monica Lizeth

A2 - Buenrostro-Figueroa, Jose Juan

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PB - Apple Academic Press

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ER -

García-Galindo AI, Chávez-González ML, Ventura-Sobrevilla JM, Gómez-García R, Salas-Valdez R, Dávila IMM et al. Advances and opportunities of anaerobic bioconversion of citrus waste. In Chavez-Gonzalez ML, Buenrostro-Figueroa JJ, Aguilar CN, editors, Handbook of research on food science and technology: food biotechnology and microbiology. 1 ed. Vol. 2. New York: Apple Academic Press. 2019 doi: 10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste

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