Advancing circular nutrition: the development of a freeze-dried snack based on broccoli stalk powder

Inês Soares
, Daniela Machado
, Rita Vedor
, Sérgio Sousa
, Telma Orvalho
, Sara Dias
, Marco Alves
, Ana Maria Gomes

Research output: Contribution to conference › Abstract › peer-review

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CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029
Pintado, M. M. (PI)
1/01/25 → 31/12/29
Project: Research