Agro-food byproducts as a new source of natural food additives

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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LACTIES: Innovation, eco-efficiency and security in SME's of the dairy sector
Pintado, M. M. (PI)
1/10/17 → 30/09/21
Project: Research

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MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step forward for a truly integrated biorefinery
Pintado, M. M. (CoPI), Amorim, C. L. (Researcher), Moreira, I. S. (Researcher), Castro, P. M. L. (Researcher) & Paulo, A. (Researcher)
1/01/17 → 31/12/20
Project: Research

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