Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods

Margarida C. Vieira, Artur A. Teixeira, Filipa M. Silva, Nelma Gaspar, Cristina Luísa Miranda Silva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

51 Citations (Scopus)
80 Downloads
Original languageEnglish
Pages (from-to)71-81
JournalInternational Journal of Food Microbiology
Volume77
Issue number1-2
DOIs
Publication statusPublished - 25 Jul 2002

Keywords

  • Alicyciclobacillus acidoterrestris spores
  • Inactivation kinetics
  • PEIE method
  • Isothermal method
  • Cupuacu (Theobroma grandiflorum) nectar

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