Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties

Luís F. Baião, Ana Sofia Oliveira, Amparo Gonçalves, P. Guedes de Pinho, Luisa M. P. Valente, Luís M. Cunha*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences