Antibacterial activity of Lactic Acid Bacteria isolated from “Alheira”, a traditional sausage produced in the North of Portugal

Helena Albano; Núria Cubero; Vânia Ferreira; Joana Barbosa; Célia Manaia; Paul Gibbs; Timothy Hogg; Paula Teixeira

Antibacterial activity of Lactic Acid Bacteria isolated from “Alheira”, a traditional sausage produced in the North of Portugal

Helena Albano, Núria Cubero, Vânia Ferreira, Joana Barbosa, Célia Manaia, Paul Gibbs, Timothy Hogg, Paula Teixeira

Centre for Biotechnology and Fine Chemistry (CBQF)

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - 2005
Event	8th Symposium on Lactic Acid Bacteria - Egmond aan Zee, Netherlands Duration: 1 Aug 2005 → …

Conference

Conference	8th Symposium on Lactic Acid Bacteria
Country/Territory	Netherlands
Period	1/08/05 → …

Access to Document

Lab8. 2005

Cite this

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title = "Antibacterial activity of Lactic Acid Bacteria isolated from “Alheira”, a traditional sausage produced in the North of Portugal",

author = "Helena Albano and N{\'u}ria Cubero and V{\^a}nia Ferreira and Joana Barbosa and C{\'e}lia Manaia and Paul Gibbs and Timothy Hogg and Paula Teixeira",

year = "2005",

language = "English",

note = "8th Symposium on Lactic Acid Bacteria ; Conference date: 01-08-2005",

}

TY - CONF

T1 - Antibacterial activity of Lactic Acid Bacteria isolated from “Alheira”, a traditional sausage produced in the North of Portugal

AU - Albano, Helena

AU - Cubero, Núria

AU - Ferreira, Vânia

AU - Barbosa, Joana

AU - Manaia, Célia

AU - Gibbs, Paul

AU - Hogg, Timothy

AU - Teixeira, Paula

PY - 2005

Y1 - 2005

M3 - Poster

T2 - 8th Symposium on Lactic Acid Bacteria

Y2 - 1 August 2005

ER -