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Antimicrobial activity of organic acids against some common food spoilage and pathogenic microorganisms
Kavita Sorathiya*, Adma Melo, Cristina Rodrigues, Luís Paulico, Rita Barracosa, Daniela Correia, Maria Conceição Hogg, M. Manuela Pintado
*Corresponding author for this work
Research output: Contribution to conference › Poster › peer-review