Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Original language	English
Publication status	Published - Sept 2019
Event	5th International Conference WASTES: Solutions, Treatments and Opportunities - TRYP Lisboa Caparica Mar Hotel, Costa da Caparica, Portugal Duration: 4 Sept 2019 → 6 Sept 2019

Conference

Conference	5th International Conference WASTES
Country/Territory	Portugal
City	Costa da Caparica
Period	4/09/19 → 6/09/19

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Ghalamara, S., Silva, S., Brazinha, C., & Pintado, M. M. (2019). Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing. Poster session presented at 5th International Conference WASTES, Costa da Caparica, Portugal.

Ghalamara, S. ; Silva, Silva ; Brazinha, C. et al. / Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing. Poster session presented at 5th International Conference WASTES, Costa da Caparica, Portugal.

@conference{e6e3039c8d5e43ddb924230fa9a7b582,

title = "Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing",

author = "S. Ghalamara and Silva Silva and C. Brazinha and Pintado, {Maria Manuela}",

year = "2019",

month = sep,

language = "English",

note = "5th International Conference WASTES : Solutions, Treatments and Opportunities ; Conference date: 04-09-2019 Through 06-09-2019",

}

Ghalamara, S, Silva, S, Brazinha, C & Pintado, MM 2019, 'Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing', 5th International Conference WASTES, Costa da Caparica, Portugal, 4/09/19 - 6/09/19.

Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing. / Ghalamara, S.; Silva, Silva; Brazinha, C. et al.
2019. Poster session presented at 5th International Conference WASTES, Costa da Caparica, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

AU - Ghalamara, S.

AU - Silva, Silva

AU - Brazinha, C.

AU - Pintado, Maria Manuela

PY - 2019/9

Y1 - 2019/9

M3 - Poster

T2 - 5th International Conference WASTES

Y2 - 4 September 2019 through 6 September 2019

ER -

Ghalamara S, Silva S, Brazinha C, Pintado MM. Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing. 2019. Poster session presented at 5th International Conference WASTES, Costa da Caparica, Portugal.