Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 2019
Event	5th International Conference WASTES: Solutions, Treatments and Opportunities - TRYP Lisboa Caparica Mar Hotel, Costa da Caparica, Portugal Duration: 4 Sept 2019 → 6 Sept 2019

Conference	5th International Conference WASTES
Country/Territory	Portugal
City	Costa da Caparica
Period	4/09/19 → 6/09/19

Cite this

@conference{e6e3039c8d5e43ddb924230fa9a7b582,

title = "Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing",

author = "S. Ghalamara and Silva Silva and C. Brazinha and Pintado, \{Maria Manuela\}",

year = "2019",

month = sep,

language = "English",

note = "5th International Conference WASTES : Solutions, Treatments and Opportunities ; Conference date: 04-09-2019 Through 06-09-2019",

}