Antimicrobial properties of essential oils against pathogens and spoilage bacteria associated to dry-fermented meat products

M. Carvalho; H. Albano; M. Oliveira; P. Teixeira

Antimicrobial properties of essential oils against pathogens and spoilage bacteria associated to dry-fermented meat products

M. Carvalho, H. Albano, M. Oliveira, P. Teixeira

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 13 Nov 2017
Event	31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century: Research to Progress Society - Sitges, Spain Duration: 13 Nov 2017 → 16 Nov 2017

Conference

Conference	31st EFFoST International Conference
Country/Territory	Spain
City	Sitges
Period	13/11/17 → 16/11/17

Cite this

@conference{a412df35113a4321990347bb4f971573,

title = "Antimicrobial properties of essential oils against pathogens and spoilage bacteria associated to dry-fermented meat products",

author = "M. Carvalho and H. Albano and M. Oliveira and P. Teixeira",

year = "2017",

month = nov,

day = "13",

language = "English",

note = "31st EFFoST International Conference : Food Science and Technology Challenges for the 21st Century: Research to Progress Society ; Conference date: 13-11-2017 Through 16-11-2017",

}