Antioxidant activity of grape pomace flour from Vinhão cultivar

Original language	English
Publication status	Published - 17 Nov 2022
Event	1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future - Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisboa, Portugal Duration: 17 Nov 2022 → 17 Nov 2022 Conference number: 1

Conference

Conference	1st International Congress on Food, Nutrition & Public Health
Abbreviated title	ICFNH 2022
Country/Territory	Portugal
City	Lisboa
Period	17/11/22 → 17/11/22

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Machado, A. R., & Pintado, M. E. (2022). Antioxidant activity of grape pomace flour from Vinhão cultivar. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

Machado, Adriana Rodrigues ; Pintado, Manuela E. / Antioxidant activity of grape pomace flour from Vinhão cultivar. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

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title = "Antioxidant activity of grape pomace flour from Vinh{\~a}o cultivar",

author = "Machado, {Adriana Rodrigues} and Pintado, {Manuela E.}",

year = "2022",

month = nov,

day = "17",

language = "English",

note = "1st International Congress on Food, Nutrition & Public Health : Towards a sustainable future, ICFNH 2022 ; Conference date: 17-11-2022 Through 17-11-2022",

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Machado, AR & Pintado, ME 2022, 'Antioxidant activity of grape pomace flour from Vinhão cultivar', 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal, 17/11/22 - 17/11/22.

Antioxidant activity of grape pomace flour from Vinhão cultivar. / Machado, Adriana Rodrigues; Pintado, Manuela E.
2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Antioxidant activity of grape pomace flour from Vinhão cultivar

AU - Machado, Adriana Rodrigues

AU - Pintado, Manuela E.

N1 - Conference code: 1

PY - 2022/11/17

Y1 - 2022/11/17

M3 - Poster

T2 - 1st International Congress on Food, Nutrition & Public Health

Y2 - 17 November 2022 through 17 November 2022

ER -

Machado AR, Pintado ME. Antioxidant activity of grape pomace flour from Vinhão cultivar. 2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.