Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods

D. P. F. Almeida*, M. Cardoso, A. Cerdeira, A. Borges, M. S. Gião, M. E. Pintado

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science