Antioxidant and anti-browning activity of different bioactive compounds

Original language	English
Number of pages	1
Publication status	Published - 26 Sept 2018
Event	2nd Conference on Food Bioactives & Health - Lisbon , Portugal Duration: 26 Sept 2018 → 28 Sept 2018

Conference

Conference	2nd Conference on Food Bioactives & Health
Country/Territory	Portugal
City	Lisbon
Period	26/09/18 → 28/09/18

Access to Document

• 41726573Final published version, 2.35 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/43423Licence: Unspecified

Projects

• 1 Finished

Projects per year

• ReStoragePear: Desenvolvimento de estratégias na prevenção do escaldão superficial e acastanhamento interno na pera rocha e garantia da qualidade no armazenamento de longo prazo

  Pintado, M. M. (PI) & Dias, C. L. A. (Scholarship holder)

  1/12/16 → 31/08/20

  Project: Research

  • Antioxidant 100%
  • Enzymatic Browning 55%
  • Phenolic Compound 44%
  • Antioxidant Capacity 44%
  • Cold Chain Food Storage 33%

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Dias, C., Amaro, A., Salvador, Â., Rocha, S. M., Silvestre, A., Isidoro, N., & Pintado, M. (2018). Antioxidant and anti-browning activity of different bioactive compounds. Poster session presented at 2nd Conference on Food Bioactives & Health, Lisbon , Portugal. http://hdl.handle.net/10400.14/43423

Dias, Cindy ; Amaro, Ana ; Salvador, Ângelo et al. / Antioxidant and anti-browning activity of different bioactive compounds. Poster session presented at 2nd Conference on Food Bioactives & Health, Lisbon , Portugal.1 p.

@conference{95b65df5c58340d78b2a9aacd4e79948,

title = "Antioxidant and anti-browning activity of different bioactive compounds",

author = "Cindy Dias and Ana Amaro and {\^A}ngelo Salvador and Rocha, {S{\'i}lvia M.} and Armando Silvestre and Nelson Isidoro and Manuela Pintado",

year = "2018",

month = sep,

day = "26",

language = "English",

note = "2nd Conference on Food Bioactives & Health ; Conference date: 26-09-2018 Through 28-09-2018",

}

Dias, C, Amaro, A, Salvador, Â, Rocha, SM, Silvestre, A, Isidoro, N & Pintado, M 2018, 'Antioxidant and anti-browning activity of different bioactive compounds', 2nd Conference on Food Bioactives & Health, Lisbon , Portugal, 26/09/18 - 28/09/18. <http://hdl.handle.net/10400.14/43423>

Antioxidant and anti-browning activity of different bioactive compounds. / Dias, Cindy; Amaro, Ana; Salvador, Ângelo et al.
2018. Poster session presented at 2nd Conference on Food Bioactives & Health, Lisbon , Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Antioxidant and anti-browning activity of different bioactive compounds

AU - Dias, Cindy

AU - Amaro, Ana

AU - Salvador, Ângelo

AU - Rocha, Sílvia M.

AU - Silvestre, Armando

AU - Isidoro, Nelson

AU - Pintado, Manuela

PY - 2018/9/26

Y1 - 2018/9/26

M3 - Poster

T2 - 2nd Conference on Food Bioactives &amp; Health

Y2 - 26 September 2018 through 28 September 2018

ER -

Dias C, Amaro A, Salvador Â, Rocha SM, Silvestre A, Isidoro N et al.. Antioxidant and anti-browning activity of different bioactive compounds. 2018. Poster session presented at 2nd Conference on Food Bioactives & Health, Lisbon , Portugal.