Antioxidant and anti-browning activity of different bioactive compounds

Cindy Dias, Ana Amaro, Manuela Pintado, Sílvia Rocha, Armando Silvestre, Nelsón Isidoro, Ângelo Salvador

Research output: Contribution to conference › Poster › peer-review

Original language	Undefined/Unknown
Publication status	Published - 26 Sep 2018
Event	2nd Conference on Food Bioactives & Health - Lisbon , Portugal Duration: 26 Sep 2018 → 28 Sep 2018

Conference	2nd Conference on Food Bioactives & Health
Country/Territory	Portugal
City	Lisbon
Period	26/09/18 → 28/09/18

Cite this

@conference{95b65df5c58340d78b2a9aacd4e79948,

title = "Antioxidant and anti-browning activity of different bioactive compounds",

author = "Cindy Dias and Ana Amaro and Manuela Pintado and S{\'i}lvia Rocha and Armando Silvestre and Nels{\'o}n Isidoro and {\^A}ngelo Salvador",

year = "2018",

month = sep,

day = "26",

language = "Undefined/Unknown",

note = "null ; Conference date: 26-09-2018 Through 28-09-2018",

}