Antioxidant and anti-browning activity of different bioactive compounds

Cindy Dias, Ana Amaro, Ângelo Salvador, Sílvia M. Rocha, Armando Silvestre, Nelson Isidoro, Manuela Pintado^*

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Number of pages	1
Publication status	Published - 2018
Event	2nd Conference on Food Bioactives and Health - Lisboa, Portugal Duration: 26 Sept 2018 → 28 Sept 2018

Conference	2nd Conference on Food Bioactives and Health
Country/Territory	Portugal
City	Lisboa
Period	26/09/18 → 28/09/18

Keywords

@conference{54f597ba016c45b1b46cc25a30feaaa6,

title = "Antioxidant and anti-browning activity of different bioactive compounds",

keywords = "Antioxidants, Fruit browning, Phenolic compounds, Triterpenic acids, Polyphenol oxidase",

author = "Cindy Dias and Ana Amaro and {\^A}ngelo Salvador and Rocha, {S{\'i}lvia M.} and Armando Silvestre and Nelson Isidoro and Manuela Pintado",

year = "2018",

language = "English",

note = "2nd Conference on Food Bioactives and Health ; Conference date: 26-09-2018 Through 28-09-2018",

}

TY - CONF

T1 - Antioxidant and anti-browning activity of different bioactive compounds

AU - Dias, Cindy

AU - Amaro, Ana

AU - Salvador, Ângelo

AU - Rocha, Sílvia M.

AU - Silvestre, Armando

AU - Isidoro, Nelson

AU - Pintado, Manuela

PY - 2018

Y1 - 2018

KW - Antioxidants

KW - Fruit browning

KW - Phenolic compounds

KW - Triterpenic acids

KW - Polyphenol oxidase

M3 - Abstract

T2 - 2nd Conference on Food Bioactives and Health

Y2 - 26 September 2018 through 28 September 2018

ER -