Antioxidant capacity of phenolic acids extracted from the biomass from Spirulina sp.LEB-18

Adriana Rodrigues Machado; Carolina da Silva Graça; Maria Inês Rodrigues Machado; Leonor Almeida de Souza-Soares

doi:10.34117/bjdv7n3-345

Antioxidant capacity of phenolic acids extracted from the biomass from Spirulina sp.LEB-18

Adriana Rodrigues Machado, Carolina da Silva Graça, Maria Inês Rodrigues Machado, Leonor Almeida de Souza-Soares

Research output: Contribution to journal › Article › peer-review

Abstract

This study's objective was to extract and evaluate the antioxidant activity of phenolic acids from biomass Spirulina sp.LEB-18. The analysis of phenolic compounds was made according to the Folin-Ciocalteu method, using gallic acid as the standard. The antioxidant activities were measured using different techniques such as the kidnapping of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS• + radical capture (2.2'-azinobis (3-sulfonic acid ethylbenzothiazoline-6), the ?-carotene system / linoleic acid, and the antioxidant power of reduction of iron (FRAP), its antioxidant activities determined through the different methodologies, showed more significant inhibition compared to ABTS radical.

Translated title of the contribution	Capacidade antioxidante de ácidos fenólicos extraídos da biomassa de Spirulina sp.LEB-18
Original language	English
Pages (from-to)	25956-25970
Number of pages	15
Journal	Brazilian Journal of Development
Volume	7
Issue number	3
DOIs	https://doi.org/10.34117/bjdv7n3-345
Publication status	Published - 2021
Externally published	Yes

Keywords

Inhibition
Microalgae
Phenols
Radicals

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Cite this

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title = "Antioxidant capacity of phenolic acids extracted from the biomass from Spirulina sp.LEB-18",

abstract = "This study's objective was to extract and evaluate the antioxidant activity of phenolic acids from biomass Spirulina sp.LEB-18. The analysis of phenolic compounds was made according to the Folin-Ciocalteu method, using gallic acid as the standard. The antioxidant activities were measured using different techniques such as the kidnapping of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS• + radical capture (2.2'-azinobis (3-sulfonic acid ethylbenzothiazoline-6), the ?-carotene system / linoleic acid, and the antioxidant power of reduction of iron (FRAP), its antioxidant activities determined through the different methodologies, showed more significant inhibition compared to ABTS radical.",

keywords = "Inhibition, Microalgae, Phenols, Radicals, Inibi{\c c}{\~a}o, Microalgas, Fen{\'o}is, Radicais",

author = "Machado, \{Adriana Rodrigues\} and Gra{\c c}a, \{Carolina da Silva\} and Machado, \{Maria In{\^e}s Rodrigues\} and Souza-Soares, \{Leonor Almeida de\}",

year = "2021",

doi = "10.34117/bjdv7n3-345",

language = "English",

volume = "7",

pages = "25956--25970",

journal = " Brazilian Journal of Development",

issn = "2525-8761",

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number = "3",

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TY - JOUR

T1 - Antioxidant capacity of phenolic acids extracted from the biomass from Spirulina sp.LEB-18

AU - Machado, Adriana Rodrigues

AU - Graça, Carolina da Silva

AU - Machado, Maria Inês Rodrigues

AU - Souza-Soares, Leonor Almeida de

PY - 2021

Y1 - 2021

N2 - This study's objective was to extract and evaluate the antioxidant activity of phenolic acids from biomass Spirulina sp.LEB-18. The analysis of phenolic compounds was made according to the Folin-Ciocalteu method, using gallic acid as the standard. The antioxidant activities were measured using different techniques such as the kidnapping of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS• + radical capture (2.2'-azinobis (3-sulfonic acid ethylbenzothiazoline-6), the ?-carotene system / linoleic acid, and the antioxidant power of reduction of iron (FRAP), its antioxidant activities determined through the different methodologies, showed more significant inhibition compared to ABTS radical.

AB - This study's objective was to extract and evaluate the antioxidant activity of phenolic acids from biomass Spirulina sp.LEB-18. The analysis of phenolic compounds was made according to the Folin-Ciocalteu method, using gallic acid as the standard. The antioxidant activities were measured using different techniques such as the kidnapping of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS• + radical capture (2.2'-azinobis (3-sulfonic acid ethylbenzothiazoline-6), the ?-carotene system / linoleic acid, and the antioxidant power of reduction of iron (FRAP), its antioxidant activities determined through the different methodologies, showed more significant inhibition compared to ABTS radical.

KW - Inhibition

KW - Microalgae

KW - Phenols

KW - Radicals

KW - Inibição

KW - Microalgas

KW - Fenóis

KW - Radicais

U2 - 10.34117/bjdv7n3-345

DO - 10.34117/bjdv7n3-345

M3 - Article

SN - 2525-8761

VL - 7

SP - 25956

EP - 25970

JO - Brazilian Journal of Development

JF - Brazilian Journal of Development

IS - 3

ER -

Antioxidant capacity of phenolic acids extracted from the biomass from Spirulina sp.LEB-18

Abstract

Keywords

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