Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits

Cindy Dias, Ana Amaro, Ângelo C. Salvador, Sílvia M. Rocha, Armando J. D. Silvestre, Nélson Isidoro, Manuela Pintado

Research output: Contribution to conferenceAbstractpeer-review

2 Downloads
Original languageEnglish
Number of pages2
Publication statusPublished - Apr 2019
Event3rd Conference in Food Science - Paris, France
Duration: 15 Apr 201916 Apr 2019

Conference

Conference3rd Conference in Food Science
Country/TerritoryFrance
CityParis
Period15/04/1916/04/19

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