Antioxidant potential of free and bound phenolic compounds of portuguese olive oil solid waste

T. I. B. Ribeiro, A. Oliveira, J. Nunes, A. A. Vicente, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 2016
Event	13º Encontro de Química dos Alimentos - Porto, Portugal Duration: 14 Sept 2016 → 16 Sept 2016

Conference	13º Encontro de Química dos Alimentos
Abbreviated title	XIII EQA
Country/Territory	Portugal
City	Porto
Period	14/09/16 → 16/09/16

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{d925c466c94b493297a6f3cf82559b99,

title = "Antioxidant potential of free and bound phenolic compounds of portuguese olive oil solid waste",

author = "Ribeiro, {T. I. B.} and A. Oliveira and J. Nunes and Vicente, {A. A.} and Pintado, {Maria Manuela}",

year = "2016",

month = sep,

language = "English",

note = "13º Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 14-09-2016 Through 16-09-2016",

}