Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods

Maria M. Amorim, Joana O. Pereira, Karin M. Monteiro, Ana L. Ruiz, João E. Carvalho, Hélder Pinheiro, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences